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Charcuterie Style Fruit Board
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November 1, 2023 @ 5:30 pm - 7:30 pm
$25This interactive hands-on workshop walks you step by step on how to style a small fruit charcuterie style board while learning proper food handling techniques, food safety tips, flavor profiling, and styling techniques. Please bring a small paring knife. Students are responsible for purchasing their own ingredients before the first class. A supply list will be provided at time of registration or upon request.
Cost: $25 | Instructor: Crystal Yock
WED • NOV 1 (5:30–7:30 pm) CRN: 37516
Registration is available on our website.